How We Work: A Behind-the Scenes Look at Our Private Chef Service in Costa Rica

Hiring a Private Chef in Costa Rica should feel simple. This is a short, high-level overview of what to expect when you arrange private dining during your stay, so you can decide if it fits your trip.

1. We start with a short consultation

Every group is different. Before your meal, you can share your preferences, allergies, and any dietary needs, along with the kind of meal you have in mind — a casual family-style dinner, a quieter evening, or something in between.

2. We offer a variety of well-crafted menu options

You choose from a selection of menus that include Costa Rican and international dishes. Options can be coordinated around your group's preferences and any dietary requirements communicated in advance.

3. Fresh Ingredients for Your Menu

Meals are made with fresh, locally available ingredients chosen for each menu.

4. Prepared at Your Accommodation

The meal is cooked and served at your accommodation. While you spend time with family or friends, the cooking, plating, and service are taken care of, so you can be fully present.

5. Cleanup Is Part of the Service

After the meal, cleanup is part of the service, so guests do not have to handle the kitchen cleanup themselves.

From start to finish, private dining is meant to be simple and relaxed — whether it's a special dinner, a family gathering, or a few days without cooking during your stay.