How We Work: A Behind-the Scenes Look at Our Private Chef Service in Costa Rica

Hiring a Private Chef in Costa Rica should feel effortless. When you book with us, you’re not just getting a meal — you’re getting a complete dining experience designed to help you relax, eat well, and make the most of your vacation.

1. We start with a short consultation

Every group is different, and so is every meal. Once we receive your inquiry, we’ll reach out to understand your preferences, allergies, dietary needs, and what kind of experience you’re looking for — whether it's a casual family-style dinner, a romantic evening, or something in between.

2. We offer a variety of well-crafted menu options

You won’t need to think too hard — we provide thoughtfully curated menus to choose from, inspired by local ingredients and international flavors. Whether you're in the mood for seafood, vegetarian dishes, Latin fusion, or comfort food favorites, there’s something for everyone.

3. We shop for fresh, high-quality ingredients

We source the best available ingredients from local markets and trusted suppliers. Freshness is non-negotiable — and it makes all the difference in every bite.

4. We cook and serve everything on-site

We arrive early, set up, and prepare everything in your own kitchen. While you enjoy your time with family or friends, we take care of the cooking, plating, and service — so you can be fully present.

5. We clean up before we leave

After the meal, we quietly take care of all the cleanup so your kitchen looks just like it did when we arrived — or even better.

From start to finish, our Private Chef Service is designed to be simple, enjoyable, and professional. Whether it’s for a special dinner, a family gathering, or a few relaxing days without cooking, we’re here to make it delicious and stress-free.