Chef Hugo Arias / Head Chef and Owner
A professional Chef and Passionate Entrepreneur with a diverse background in the preparation of multiple sorts of dishes.
Asian Fusion and Sushi Master Chef, with 15 Years of experience in International Cuisine around the Best Hotels of the Country.
Proven track record of achieving results and producing quality work and client satisfaction.
Our team of chefs are excellent professionals who work under the standards of the company and with the guidance of Chef Hugo.
Private Chef Costa Rica operates since 2012, allowing us to grow and improve in every detail during all these years.